Full Menu

Cuzzy's Brick House Wings

Note: Active menus may differ slightly. Contact us with questions or to order to-go.
View the menu as a PDF here.


  • Beer Battered Onion Rings


    A generous mountain of hand battered onion rings

  • Garlic Shrimp


    Ten bay shrimp tossed in a slightly spicy garlic sauce

  • Beer Battered Mushrooms


    Generous portion of house battered mushrooms. Served with creamy horsey sauce

  • Spicy Green Beans


    Sautéed green beans tossed with bacon, sweet peppers and a spicy szechuan sauce

  • Cuzzy Combo


    A sampler of wings, chicken strips, French fries and onion rings

  • Spinach Artichoke Dip


    Oven baked and served with parmesan pita bread for dipping

  • Mozz Stix


    Served with marinara sauce

  • Mussels


    One pound of steamed mussels in a white wine, garlic and butter sauce with diced tomatoes and parsley

  • Bruschetta


    Toasted garlic crostini, topped with brie and tomato basil relish with a balsamic reduction, sautéed mushrooms and kalamata olives

  • Tilapia Fingers


    Beer battered tilapia strips served with tartar sauce

  • Boneless Wings


    10 oz portion of breaded chicken bites tossed in the wing flavors listed above

  • Nachos El’Supremo


    Fresh tortilla chips topped with tomatoes, pico de gallo, and shredded cheddar. Served with salsa and sour cream.
    With Chicken or Beef - 10.99
    Add Guacamole - 1.50

  • Cuzzy Quesadilla


    Flour tortilla stuffed with seasoned chicken, bacon, cheddar, mushrooms, and fire roasted red peppers.
    Just Chicken or Beef - 9.99
    Add Guacamole - 1.50

  • Brick House Wings

    12/10.99, 24/19.99, 36/27.99

    One dozen wings with your choice of sauce:
    Plain, Ranch (dry rub), BBQ, Dragon sauce (thai chili, soy sauce, peanut and cilantro), Spicy Sesame Ginger, or Buffalo.

Wood Fire Pizza

Our pizza dough and sauce are made from a family recipe dating back to the 1930’s. All pizzas (except Stromboli & Pizza Rolls) are available gluten-free.

  • The Brick House


    Pepperoni, sausage, bell peppers, red onions, mushrooms and black olives

  • Margherita


    Roma tomatoes, garlic olive oil, fresh mozzarella and fresh basil

  • Taco Pizza


    Seasoned chicken or beef, scratch taco sauce, shredded lettuce, onions, tomatoes, cilantro, black olives and cheddar jack cheese. Served with salsa and sour cream

  • Roasted Veggie Pizza


    Pesto aioli base with roasted squash, zucchini, peppers and tomatoes, sautéed mushrooms, kalamata olives and our cheese blend

  • Meat Lover’s Stromboli


    An Italian turnover made from pizza dough stuffed with pepperoni, sausage, Canadian bacon, cheese blend and marinara

  • Pizza rolls


    Wrapped in our pizza dough stuffed with pepperoni, sausage and cheese. Served with a side of marinara

  • Happy Italian


    Our spinach artichoke dip topped with pizza cheeses, Italian sausage and tomato relish, garnished with basil

  • Pizza 101

    Cheese — 8.99
    Sausage — 10.99
    Pepperoni — 10.99

Salads, Soups & Chili

Served with a garlic bread stick. Our housemade dressings include: Citrus Vinaigrette, Bleu Cheese, Ranch, 1000 Island, Raspberry Vinaigrette, Caesar, Bacon Vinaigrette, French, Balsamic Vinaigrette, Honey Mustard, Italian and Vinegar/Oil.

  • Chop Chop Salad


    Grilled diced chicken, bacon, bleu cheese crumbles, green onions, avocado, hardboiled egg, tomato, golden amaretto raisins and mixed greens tossed in our house citrus vinaigrette

  • Raspberry Salmon Salad


    Woodfire citrus salmon on a bed of fresh spinach with red onions, fresh fruit and bleu cheese crumbles tossed in our house raspberry vinaigrette

  • Coconut Chicken Salad


    Coconut breaded chicken strips on top of mixed greens tossed in our house honey mustard with artichokes, cheese, tomato, avocado and hardboiled egg

  • Asian Chop Salad


    Sautéed sesame pork with carrots, red cabbage and green onions around an Asian cabbage salad with peapods, peppers and mandarin oranges tossed in our house citrus vinaigrette. Topped with fried wontons, green onions and toasted sesame seeds

  • Buffalo Chicken Salad


    Buffalo style chicken (grilled or crispy) on top of mixed greens tossed in our house ranch dressing. With celery, cucumbers, tomatoes and bleu cheese crumbles

  • Black and Bleu Steak Salad


    Fresh spinach tossed in a house bacon vinaigrette with bleu cheese crumbles, tomatoes, bacon, sautéed button mushrooms and blackened steak. Topped with two golden fried onion rings

  • Fajita Salad


    Marinated steak, chicken or combo with sautéed peppers and onions, taco sauce, cilantro, tomatoes, mixed cheese, and shredded lettuce in a tortilla shell bowl. Served with salsa and sour cream.
    Add Guacamole - 1.50

  • Caesar Salad


    Crisp romaine lettuce tossed with our caesar dressing, fresh parmesan and croutons.
    With Chicken - 10.99
    With Shrimp - 12.99

  • Dinner Salads


    Mixed Greens, Caesar, or Wedge (with bacon, bleu cheese, onions, and tomatoes)

  • Soup of the Day

    Cup/4.25 — Bowl/5.25

    One of several favorites, offered in rotation

  • Pepperoni Soup

    Cup/4.25 — Bowl/5.25

    By popular demand, the Victoria House hit

  • Brick House Chili

    Cup/4.25 — Bowl/5.25

    A great warmer with a little kick!
    Load it up with cheese, onion, and sour cream - 1.50

  • Soup To Go!

    Quart/10.99 — Gallon/36.99


Served with a garlic bread stick.

  • Braised Beef Ravioli


    Braised beef, sautéed mushrooms and carmelized onions in a cabernet cream sauce over riccotta cheese ravioli

  • Chicken Pesto Penne


    Blackened chicken breast with sundried tomatoes in a pesto cream sauce topped with parmesan

  • Parmesan Crusted Chicken


    Lightly breaded chicken breast topped with a blend of marinara and creamy alfredo sauce with provolone on a bed of fettuccine

  • Jambalaya Pasta


    Fettuccine tossed with a cajun red sauce, andouille sausage, chicken, shrimp, roasted tomatoes and peppers

  • Fettuccine Alfredo


    Fettuccine tossed in our creamy alfredo sauce, topped with fresh parmesan. Also available cajun style with cajun alfredo and sweet peppers.
    With Chicken - 12.99
    With Shrimp - 13.99

House Specialties

Includes your choice of garlic mashed, baked potato, seasonal vegetables or wild rice pilaf — unless noted.
Load your baked or mashed potato with cheese, bacon, scallions, sour cream and butter for 1.50. Substitute onion rings for 1.00.

  • Garlic Ribeye Alforno


    12 oz chef cut ribeye, grilled to order and smothered with garlic kettle mushrooms and parmesan cheese

  • WoodFire Citrus Salmon


    Salmon filet cooked in our woodfire oven, brushed with citrus glaze and served with wild rice pilaf

  • Shrimp Basket


    Breaded fried shrimp with French fries and coleslaw. Served with choice of tartar or cocktail sauce

  • Creole Tilapia & Shrimp


    Blackened filet topped with shrimp, peppers, and cajun cream sauce

  • Beef Medallions


    Served the way you like it.
    Black and Bleu Style: Cajun spiced and topped with bleu cheese sauce
    Cab Style: Cabernet mushroom sauce

  • BBQ Ribs

    Half/14.99, Full/19.99, Rack-and-a-Half/23.99

    House smoked tender pork ribs finished on our grill and brushed with our BBQ sauce. Served in Half, Full, or Rack-and-a-Half portions.

  • Pork Chops


    Two center cut boneless chops, seasoned and grilled to perfection.
    Regular: Simply seasoned and grilled
    Cajun: Cajun seasoning with sautéed peppers
    Cabernet Mushroom: Smothered with cabernet mushroom sauce

  • Walleye


    Canadian walleye served the way you like it.
    Pan Fried: Encrusted with our secret pan breading and sautéed in butter
    Broiled: Lightly seasoned with lemon pepper and cooked in our woodfire oven
    Beer Battered Strips: Breaded in-house with our beer batter

  • Fajitas


    Choice of two of the following:
    marinated steak, chorizo sausage, or chicken sautéed with peppers and onions served on a sizzling skillet. Served with shredded lettuce, mixed cheese, pico de gallo, cilantro lime rice, tortillas, salsa, and sour cream.
    Pan Fried: Encrusted with our secret pan breading and sautéed in butter
    Combo of all three - 17.99
    Add Guacamole - 1.50

Country Cookin'

Served with seasonal vegetable and choice of garlic mashed, baked potato or wild rice pilaf.
Load your baked or mashed potato with cheese, bacon, scallions, sour cream and butter for 1.50.

  • Pot Roast Dinner


    Slow cooked beef, piled high, simmered all day in its own juice and topped with gravy

  • Grandma’s Meat loaf


    Thick cut homemade meatloaf with spices and onions, topped with gravy

  • Pulled Pork Dinner


    House smoked pulled pork served on Texas toast with a side of our BBQ sauce

  • Beef Brisket Dinner


    House smoked, tender beef brisket served on Texas toast with a side of our BBQ sauce

  • Chicken Strips & Fries


    House breaded strips of chicken served with French fries. Choice of house breading or coconut style. Also available tossed in our wing sauces (appetizer page)

  • Half Chicken


    House smoked roasted chicken rubbed with fresh herbs and cooked in our woodfire oven

  • Pit Sampler


    BBQ ribs, beef brisket and pulled pork sandwiches. Served with French fries and coleslaw. Serves 2-3 as an entree. Serves 3-5 as an appetizer. No choice of side

Charbroiled Burgers

Served with your choice of chips, French fries, tater tots or coleslaw. Substitute onion rings for 1.00.
All burgers available as a double, triple or quadruple for 4.00 per additional patty.

  • The Big Cuz


    Four beef patties, eight slices bacon, American and Swiss cheese, lettuce, tomato, fried onions, mushrooms, alfalfa sprouts and our own secret sauce

  • Turkey Burger


    Handmade turkey patty, shredded lettuce, tomatoes and your choice of cheese on a grilled pretzel bun. Served with a side of spicy sesame dill mayo

  • Buffalo Burger


    Brushed with buffalo sauce and topped with bleu cheese sauce

  • Classic Mushroom


    Topped with sautéed mushrooms and Swiss

  • SOB Burger


    (It stands for South of the Border) Pepperjack cheese, pickled jalapeños and onions with sour cream

  • Black and Bleu Burger


    Bleu cheese dressing, sautéed mushrooms, cajun seasoning and chipotle mayo

  • The Twin Cuz


    The perfect stepping stone to conquering The Big Cuz. Two patties, four slices of bacon and choice of two cheeses

  • Brick House Burger


    Hickory smoked bacon with Swiss and American cheese, lettuce, tomato, mushrooms, fried onions, alfalfa sprouts and our secret sauce

  • California Burger


    Lettuce, tomato, avocado, onion and mayo

  • Caprese Burger


    Burger topped with fresh tomato basil relish, fresh mozzarella, basil and a garlic balsamic aoli. Served on grilled foccacia bread

  • Burgers 101

    Hamburger - 8.99
    Cheeseburger - 9.99
    Bacon Cheeseburger - 10.99

Sandwiches & Melts

Served with your choice of chips, French fries, tater tots or coleslaw. Substitute onion rings for 1.00

  • Steak Sandwich


    Steak cooked to order, sliced and topped with grilled peppers, lettuce, choice of cheese and garlic mayo on toasted French bread

  • Brickhouse Chicken


    Hickory bacon, Swiss and American, lettuce, tomato, mushrooms, fried onions and alfalfa sprouts, topped with our secret sauce

  • Minnesota Sunrise


    Hand-breaded walleye filet with American cheese, lettuce and tomato on French bread

  • Cuzzy’s Hot Sub


    Pepperoni, salami, ham, and turkey with pepperoncinis, lettuce, tomato, onions, provolone, Italian dressing and mayo

  • Brick House Beef


    Sliced tender roast beef with our crispy and horsey sauce on a grilled pretzel bun

  • Reuben


    Corned beef, kraut, Swiss cheese and thousand island on pumpernickel

  • Beef Brisket Sandwich


    House smoked, tender beef brisket served on a grilled bun with a side of our BBQ sauce

  • Buffalo Chicken


    Grilled chicken breast tossed in buffalo sauce topped with bleu cheese dressing and thinly sliced cucumbers

  • French Dip


    Thin sliced roast beef on grilled French bread. Served with au jus

  • Pulled Pork Sandwich


    House smoked shredded pork served on a grilled bun with a side of our BBQ sauce

  • Bruschetta Sandwich


    Grilled chicken breast with tomato basil relish, provolone cheese and pesto mayo on grilled foccacia bread

  • Philly Cheesesteak


    Shaved roast beef with peppers, onions, mushrooms and provolone cheese on French bread

  • Cuzzy Chicken Club


    Ranch seasoned chicken breast with bacon, tomato, lettuce, alfalfa sprouts, brie cheese and a spicy sesame dill mayo on French bread

  • Turkey Ranch Wrap


    Smoked turkey, ranch, bacon, lettuce, tomatoes and cheese

  • Chicken Caesar Wrap


    Grilled chicken, romaine, parmesan and caesar dressing

  • Veggie Wrap


    Cucumber, avocado, tomato, lettuce, onion, shredded lettuce, roasted red peppers, and pesto mayo in a tomato basil tortilla.
    Add Grilled Chicken Breast - 3.00