Evening Specials

3:00–9:00 | Monday through Thursday
3:00–10:00 | Friday & Saturday

Note: Active menus and pricing may differ slightly

available 3/21 through 3/27



Dinner Features

London Broil– Steak medallions are marinated in balsamic, soy sauce, olive oil, ketchup, garlic and rosemary. Steak is grilled medium-rare & served with choice of potato, fresh vegetables & soup or salad   22.99

Chicken & Asparagus Cavatoppi– Asparagus & cavatoppi noodles are tossed in asparagus cream sauce and topped with grilled chicken. Accompanied with soup or salad   17.99

Salmon Florentine– 8 oz. filet is grilled to perfection, drizzled with buerre blanc. Served with pita bread, wilted spinach, crumbled feta cheese & choice of potato   20.99

Bandied Pork Tenderloin– Pork is seared in olive oil & tossed in a bandy-garlic brown sauce. Served with mushroom risotto, steamed veggies & soup or salad   18.99

Strawberry Bread Pudding– cream cheese icing   4.99