Evening Specials

3:00–9:00 | Monday through Thursday
3:00–10:00 | Friday & Saturday

Note: Active menus and pricing may differ slightly

available 1/10 through 1/16

 


 

 

Dinner Features

Ribeye- 12 oz. center cut ribeye is grilled to your liking, topped with roasted chive-garlic butter. Served with choice of potato, fresh vegetables & soup or salad   22.99

Salmon- 8 oz. filet is set atop a bed of white rice, drizzled with red pepper romesco. Accompanied by veggies & soup or salad   20.99

Braised Beef Ravioli– Portabella, caramelized onion, braised beef is tossed in a Burgundy Alfredo with cheese ravioli.   Soup or salad   20.99

Gourmet Burger– 8 oz. blend of short rib & chuck roast, grilled to your liking. Ham, smoked gouda, crunchy onions. On ciabatta bun, side chipotle BBQ. Chips   13.99

Cajun Catfish Strips– With French fries & lemon-dill Aioli   9.99