Evening Specials

3:00–9:00 | Monday through Thursday
3:00–10:00 | Friday & Saturday

Note: Active menus and pricing may differ slightly

available 7/11 through 7/17



Ribeye- 16 oz. steak grilled to your liking, topped with roasted garlic exotic mushroom blend. Choice of potato, fresh vegetables & soup or salad   26.99

Brie & Asparagus Stuffed Chicken Breast– Topped with hollandaise, mashed potatoes, vegetables & soup or salad   17.99

Salmon– 8 oz. salmon filet grilled to perfection, drizzled with red pepper romesco & toasted almonds. Potato choice, fresh veggies & soup or salad   21.99

Tator Tot Poutine– Brown Ale cheese sauce, pulled pork & bacon   10.99