Evening Specials

3:00–9:00 | Monday through Thursday
3:00–10:00 | Friday & Saturday

Note: Active menus and pricing may differ slightly

Dinner Features
Shrimp Cocktail- 4 Jumbo shrimp, lemons & cocktail sauce 12.99

Ribeye- 16 oz. hand cut steak, grilled to your liking. Topped with herb roasted mushrooms, served with fresh vegetables, choice of potato & soup or salad 28.99

Seafood & Sausage Paella- Shrimp, scallops, & Italian sausage tossed in spicy red pepper-tomato stock. Over risotto, soup or salad 19.99

Salmon- 8 oz. salmon is grilled & topped with Gremolata-Honey butter (lemon, lime, orange, garlic). Accompanied by potato, veggies & soup or salad 21.99