Evening Specials

3:00–9:00 | Monday through Thursday
3:00–10:00 | Friday & Saturday

Note: Active menus and pricing may differ slightly

available 4/18 through 4/24

 


 

Steak Medallions– 3 medallions grilled to your liking, topped with cracked peppercorn-brandy brown sauce. Served with choice of potato, vegetables & soup or salad   25.99

Salmon– 8 oz. filet is grilled to perfection, set atop a bed of risotto, drizzled with berry sauce & accompanied by fresh pineapple salsa & veggies   20.99

Shrimp Po Boy- 3 Jumbo shrimp deep fried, served on a hoagie. Leaf lettuce, red onion & Cajun aioli. Potato chips   13.99

Roasted Red Pepper Penne Pasta– Noodles & broccoli are tossed in house made roasted red pepper cream. Topped with grilled chicken & toasted mozzarella. Soup or salad   17.99