Evening Specials

3:00–9:00 | Monday through Thursday
3:00–10:00 | Friday & Saturday

Note: Active menus and pricing may differ slightly

available 7/19 through 7/25





Dinner Features

Bloody Mary Steak Medallions– 3 medallions grilled to your liking, topped with bloody mary sauce, olive butter. Served with choice of potato, fresh vegetables & soup or salad   22.99

Cold Seafood Salad– lump crab, shrimp cocktail over fresh romaine. Garnished with cucumbers, cherry tomato, hard boiled eggs & lemons. Choice of dressing   15.99

Blackened Artic Chard– seasoned with Cajun & pan seared in olive oil. Topped with caramelized peaches and accompanied by marinated avocado. Choice of potato, fresh vegetables & soup or salad   20.99

Swiss & Bacon Risotto Cakes– served with marinara   8.99