Full Menu OLD

Cuzzy's Brick House Wings

Note: Active menus and pricing may differ slightly.

Contact us with questions or to order to-go. View the menu as a PDF here.

Victoria House Specialties

  • Legendary Pepperoni Soup

    With a recipe so perfect, you'll understand its popularity.
    Cup - 3.99
    Bowl - 4.99
    Quart - 9.99
    Gallon - 35.99


  • Fried Mozzarella Sticks


    Breaded mozzarella served with our homemade marinara sauce.

  • Portabella & Brie Brushetta


    Toasted garlic crostini, topped with roasted portabella mushrooms, brie, Kalamata olives & tomato-basil relish with a balsamic reduction.

  • Beef Bites


    Steak bites with horseradish sauce.

  • Chicken Strips


    Fresh, plump chicken breast, cut in strips and prepared hand-breaded in our house breading or coconut breading and served with fries.

  • Chicken Wings

    8/8.99, 12/11.99, 16/14.99

    Choose from plain, buffalo, teriyaki or BBQ.

  • Tilapia Strips


    Crispy strips of hand battered tilapia served with fries and tartar sauce.

  • Spinach Artichoke Dip


    A blend of spinach, artichoke hearts and cheese served with parmesan toasted pita points.

  • Sampler


    Chicken strips, chicken wings, sweet Spanish onion rings and fries.

  • Nachos El’ Supremo

    Fresh taco chips topped with vine ripe tomatoes, creamy jalepeno cheese sauce, red peppers, onions, black olives, shredded cheddar cheese and sour cream with your choice of seasoned beef or Fajita-style chicken.
    With Beef - 10.99
    With Chicken - 11.99

Fresh Garden Salads and Soup

  • Spinach and Bacon Salad


    Spinach leaves tossed with honey bacon dressing topped with sliced egg, diced tomatoes, bacon bits and fresh grated parmesan cheese.
    With Chicken - 11.99

  • Chef Salad


    Smoked Julienne ham, turkey, cheese, olives, cucumber, sliced hard-boiled egg and tomato on a bed of greens.

  • Greek Salad


    A blend of fresh salad greens, vine ripe tomato, chopped red onion and Kalamata olives, tossed gently with our own Greek dressing and Feta cheese, topped with homemade croutons.
    With Chicken - 11.99

  • Cobb Salad


    Diced turkey, egg, bacon, peppers, tomatoes, alfalfa sprouts, bleu cheese and black olives on a bed of garden greens.

  • Classic Taco Salad


    Fresh garden greens tossed with taco chips, shredded cheddar cheese, red onions, red peppers, diced tomatoes, and black olives. Served with a side of fresh salsa, southwestern ranch and seasoned beef.
    With Chicken - 11.99

  • Caesar Salad


    Fresh romaine lettuce, tossed with creamy caesar dressing and topped with croutons, parmesan cheese and grapes.
    With Chicken - 10.99

  • Black and Bleu Steak Salad


    Fresh spinach topped with bleu cheese crumbles, tomatoes, celery, bacon, portabella mushrooms and blackened steak tips.

  • Buffalo Chicken Salad


    Romaine lettuce tossed in bleu cheese dressing with celery, cucumbers, tomatoes, bleu cheese crumbles and grilled chicken breast tossed in buffalo sauce.

  • Asian Salad

    A bed of fresh greens with seasonal fruit, roasted red peppers, fried wonton strips and a side of sesame dressing.
    Coconut crusted Chicken - 12.99
    Coconut crusted Shrimp - 14.99

  • Raspberry Salmon Salad


    Lightly seasoned, broiled salmon on a bed of fresh spinach with red onion, crumbled bleu cheese and fresh fruit served with raspberry vinaigrette.

Pasta Al Dente

Pasta entrees served with Parmesan toast and choice of soup or salad.

  • Spaghetti


    Spaghetti served with our homemade sauce and topped with fresh parmesan cheese.

  • Chicken Marsala


    Chicken breast sauteed in our creamy Marsala wine and mushroom sauce over fettuccini.

  • Chicken Victoria


    Grilled chicken breast on a bed of fettuccini, tossed with creamy Mornay sauce and topped with sauteed shrimp and scallops.

  • Pasta Primavera


    Penne pasta tossed with freshly sauteed vegetables. Topped with your choice of creamy alfredo or homemade marinara sauce and grated parmesan cheese.
    With Chicken - 15.99
    With Shrimp - 16.99
    With Scallops - 17.99

  • Fettuccine Alfredo


    Fettuccine tossed in our creamy alfredo sauce, topped with fresh parmesan cheese.
    With Chicken - 15.99
    With Shrimp - 16.99
    With Scallops - 17.99

  • Parmesan Crusted Chicken


    Lightly breaded chicken breast drizzled with a blend of marinara and creamy Mornay sauce on a bed of spaghetti topped with mozzarella cheese.

House Specialties

All entrees are served with a choice of soup or salad. The following also include your choice of fries, baked potato, mashed potato, au gratin potato or wild rice.

  • New York Strip


    U.S. Prime charbroiled and savory, topped with crunchy onions.

  • Portabella Mushroom and Brie Chicken


    Chicken breast topped with roasted portabella mushrooms, brie and tomato basil relish with a balsamic reduction.

  • Black ‘n Bleu Chicken


    Cajun seasoned chicken topped with crumbled bleu cheese and portabella mushrooms.

  • Minnesota Chicken


    Chicken breast stuffed with a blend of monterey, parmesan and Swiss cheeses with portabella mushrooms and drizzled with Northwood's blackberry sauce on a bed of wild rice.

  • Glazed Pork Tenderloin


    Grilled tenderloin medallions served medium and topped with a wild berry sauce.

  • Steak Sandwich


    Steak served open face with crunchy onions.

  • Garlic Steak


    Garlic marinated steak served smothered with mushrooms.

  • Black ‘n Bleu Filet Mignon


    Cajun seasoned filet topped with crumbled bleu cheese and portabella mushrooms.

  • Filet Mignon


    Juicy, thick filet on a bed of sauteed mushrooms topped with crunchy onions.

  • Cucumber Dill Salmon


    Grilled salmon with a yogurt cucumber dill citrus sauce.

  • Salmon Bruschetta


    Grilled salmon topped with tomato basil bruschetta with Kalamata olives.

  • French Style Shrimp


    Lightly breaded and deep fried.

  • Shrimp Scampi


    Jumbo shrimp broiled in garlic butter.

  • Broiled Shrimp


    Jumbo shrimp lightly seasoned and broiled in butter.

  • Coconut Shrimp


    Jumbo shrimp lightly coated in a coconut batter and fried to perfection.

  • Broiled Sea Scallops


    Sea scallops broiled in butter.

  • Parmesan Encrusted Baby Sea Scallops


    Sea Scallops covered in parmesan and bread crumbs, topped with a buerre blanc sauce.

  • Parmesan Encrusted Tilapia


    Tilapia covered in parmesan and bread crumbs, topped with buerre blanc sauce.

  • Walleye Strips


    Crispy strips of hand battered local walleye.

  • Walleye


    Deep-fried, pan-fried or broiled.

  • Center Cut Pork Chops


    Grilled, thick. Single Chop.
    Twin Chops - 23.99
    Triplets - 27.99

  • BBQ Ribs


    Full rack of pork ribs in our delicious secret BBQ sauce.
    Half rack - 19.99
    Rack-and-a-half - 31.99

Burgers, Sandwiches and Melts

Everything in this section is served with a pickle and your choice of onion rings, fries, or homemade potato chips.

  • Grilled Chicken


    Grilled chicken breast, lettuce, tomato and mayo.
    With Swiss and bacon - 10.99

  • The Gourmet Burger


    8oz blend of short rib and 100% Black Angus beef directly from Pat LaFrieda's butcher shop NYC, on a croissant bun. Cooked medium rare.

  • Dijon Chicken


    Hickory smoked bacon, Swiss cheese and dijon mayo on toasted whole wheat bread.

  • Dijon Burger


    Burger on grilled whole wheat bread with bacon, Swiss cheese, dijon mayo and fried onions.

  • Mushroom Burger


    Topped with Swiss cheese and sauteed mushrooms.

  • BBQ Burger


    Burger with sliced ham, Swiss cheese, fried onions and a side of BBQ sauce.

  • Big Cuz


    4 patties with 8 slices of bacon, 4 slices of American cheese, lettuce, tomato, fried onion, mushrooms, alfalfa sprouts and our secret sauce,

  • Burgers 101

    Hamburger - 8.99
    Cheeseburger - 9.99
    California Burger - 9.99
    Bacon Cheeseburger-10.99

  • French Dip


    Thick slices of roast beef on a grilled sourdough hoagie with au jus.

  • Reuben


    Corned beef, sauerkraut, Swiss cheese and thousand island dressing on grilled pumpernickel bread.

  • Minnesota Sunrise


    Hand-breaded, deep fried walleye filet with American cheese, lettuce and tomato on a grilled hoagie.

  • House Chicken


    Hickory smoked bacon, American cheese, lettuce, tomato, mushrooms, fried onions and alfalfa sprouts, topped with our secret sauce

  • House Burger


    Hickory smoked bacon with American cheese, lettuce, tomato, mushrooms, fried onions, alfalfa sprouts and our secret sauce

  • Black and Bleu Burger


    Bleu cheese, portabella mushrooms and cajun seasoning.

Victoria House Country Cookin'

All entrees served with mashed potatoes, gravy, vegetable and choice of soup or salad.

  • Beef Stroganoff


    Seared steak tips and portabella mushrooms in our savory sauce over fettucini noodle.

  • Meat Loaf


    Thick-cut homemade meatloaf with spices and onions.

  • Hot Roast Beef


    Thinly sliced roast beef, piled high on white bread.

  • Pot Roast Dinner


    Slow cooked beef, simmered all day in our special blend of herbs and spices, piled high.